Menus
- Food Menu
- Brunch Menu
- Beverage Menu
PARA COMPARTIR
(to share)
GUACAMOLE CONOCIDO avocado, lime juice & sea salt 12
QUESO VERDE queso dip with roasted poblano, & corn 13 (Add Short Ribs +6 Chicken +5, Steak +9, Vegetarian Chorizo +4)
DUO VERDE guacamole, queso verde 14
CEVICHE PUNTA CANA gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips 18
EMPANADAS CUBANAS shredded smoked chicken, sour cream aioli, cheddar and oxaca cheese, chipotle, tomatoes & olives 14
EMPANADAS TEJANAS braised short ribs, jalapeno chihuahua cheese, served with lime crema. 14
BOLITAS DE YUCA crispy yuca fritters stuffed with mozzarella cheese,served with spicy ranch dressing 12
CAMARONES DE TITO crispy plantain cakes topped with gulf shrimp, avocado & salsa de Tito’s vodka 16
TOSTONES DE POLLO crispy plantain cakes topped with chipotle chicken, Yucatan slaw 16
TOSTADAS DE COCO V young thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas 13
STEAK PIRATA crispy flour tortillas stuffed with queso asadero, flat iron steak, diced onion & cilantro served with a duo of taquería salsas 15
QUESADILLAS spinach flour tortilla, oaxaca cheese, sautéed baby spinach, mushrooms 13 (Add Chicken +5, Shrimp +8, Steak +9, Salmon +9)
MIRIAM’S SAMPLER PLATTER 2 camarones de Tito, 4 bolitas de yuca, 2 empanadas & 2 steak piratas 28 (sorry no substitution)
SOPAS
cup 6 • bowl 10
SOPA DE FRIJOLES BLANCO & NEGRO V white & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro
CALDO DE POLLO shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy
ENSALADAS
12
ROBERT’S CASA DE CAMPO spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing
SANTO DOMINGO baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette
PUNTA MITA SALAD mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette
MIRIAM’S SALAD baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette
BARRIO CHINO SALAD shaved cabbage, arugula, jicama, orange, radish,cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing
TACOS
SHORT RIB TACOS slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas 18
PORK BELLY TACO crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas 18
MAHI-MAHI TACO mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas 18
TACOS AL CARBON choice of grilled flat iron or grilled chicken with sauteed poblano & onion on flour tortillas topped with pico de gallo & guacamole 19
SHRIMP TACO chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas 18
VEGETABLE TACOS V Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce 17
SALMON TACOS grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas 19
4 AMIGOS TACOS short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco 23 Sorry, no substitutions.
ENCHILADAS
CHICKEN VERDE shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde 17
SHORT RIB ENCHILADAS slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion 18
OAXACA-CHEDDAR CHEESE chile con carne, crema sauce, cheddar cheese & queso fresco 16
MOLE POBLANAS mole poblano with shredded, smoked chicken 17
SPINACH & WHITE ONION ENCHILADAS VEG spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice 16
ROJAS CHEESE ENCHILADAS queso fresco, sour cream & red chile sauce sauce, diced onions & crema 16 Steak and Roasted Corn +5, Shrimp +4
LOBSTER ENCHILADAS with poblano cream habanero sauce, topped with avocado slices, sweet peppers, quinoa-coconut rice and salad 35
ENCHILADAS MAR Y TIERRA shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli (sorry, no substitutions) 23
COMBINACIONES
18
#1 short rib enchilada, smoked & shredded chicken taco, red rice, black beans
#2 Tomatillo spinach cheese enchilada, shrimp taco, white cilantro rice, black beans
#3 VEG Sauteed spinach & white onion enchilada, black bean & vegetable taco & white cilantro rice
#4 Chile con carne cheese enchilada, pork belly taco, red rice, black beans
#5 Chicken mole enchilada, slow-cooked beef short rib taco, red rice, black beans
#6 VEG Roja cheese enchiladas, vegetable taco, coconut rice, black beans
ENTRADA
POLLO POBLANO crispy chicken, mole poblano, white rice, crema, radish & cilantro 24
SHANNON’S CHICKEN crispy half chicken topped with white wine, butter sauce, arcadian mix salad, fresh lime, salt, black pepper & coconut rice 26
CARNE ASADA marinated flat iron steak, charred corn & queso asadero – bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice 27 (add shrimp +8)
PUERCO VERDE pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice 22
FILETE MAHI MAHI coconut rice, white wine butter sauce & barro chino salad 26
MILANESA DE POLLO crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime vinagrette 22
CAMARONES AL AJILLO Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables 28
TETELAS DE HONGOS VEGplancha griddled masa pockets stuffed with queso oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo – pepita salsa, crema, queso fresco & cilantro, with a small salad 17
CHILE RELLENO Stuff with shredded smoked chicken, shrimp, or Impossible Beef , topped with queso fresco and guajillo sauce, white cilantro rice, black beans 18 (Shrimp +3, Steak +5, Impossible Meat +2)
CARNE Y PAPAS 12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions 35 (add shrimp +10)
PESCADO A LA VERACRUZANA fried whole snapper, coconut rice, roasted squash & veracruzana sauce 30 (add shrimp +10)
SALMON A LA ISLA coconut sauce, sautéed squash & cilantro-quinoa white rice 26 (add shrimp +9)
CABRITO A LA DIABLA guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain 27
A TU GUSTO
9
YUCCA FRIES
FRENCH FRIES
SWEET PLANTAINS
SIDE SALAD
MEXICAN STREET CORN (ESQUITES)
POSTRES
10
PASTEL DE BODA Tres leches cake filled with raspberry, caramel, milk sauce
PUDDIN DE PAN Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
COCONUT CRÈME BRULEE (GF) rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
CHOCOLATE CALIENTE Chocolate cake, with a hint of chipotle pepper with vanilla cream
SEASONAL SORBET
“Kitchen Love” on your receipt (3%) goes directly to all kitchen staff. If you do not agree, we will gladly reimburse.
PARA COMPARTIR
(to share)
-
GUACAMOLE CONOCIDO V 11.95
Avocado, lime juice, sea salt
-
QUESO VERDE 12.95
Queso dip with Poblano, fresh spinach, roasted corn
-
BREAKFAST QUESO FUNDIDO 13.95
melted white cheese, rajas, tomatoes, fried egg, flour tortillas
-
CEVICHE PUNTA CANA 17.95
Tiger shrimp, baby octopus, avocado, cucumber, pico de gallo
-
BOLITAS DE YUCA 11.95
Six Mozzarella cheese stuffed fried yuca balls served with spicy ranch sauce
-
MEXICAN PASTRIES 9.95
seasonal assortment of traditional Mexican pastries
BRUNCH
-
AVOCADO TOAST v 14.95
Sourdough toast, poached egg, mashed avocado, fresh jalapenos, cherry tomatoes
-
ROBERT’S SALAD /CASA DE CAMPO 11.95
Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn, spicy ranch vinaigrette
-
STEAK & EGGS 24.95
Grilled flat iron steak, two over easy eggs, chimichurri breakfast potatoes
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DENNI’S OMELET 16.95
Onions, mushrooms, bell peppers, spinach, jalapenos, mozzarella. Choice of breakfast potatoes or Casa de campo salad
-
EGG WHITE OMELET 20.95
Cream Cheese, Capers, smoked salmon
-
BREAKFAST TACOS 14.95
Bacon, potatoes & scrambled eggs or vegan chorizo with breakfast potatoes, flour or corn tortillas
-
CHILAQUILES 16.95
Shredded chicken, dos over easy eggs, sour cream, queso fresco, crispy tortillas, salsa Verde
-
HUEVOS “LOS COMPADRES” 15.95
Over easy eggs, with tomatillo sauce, red sauce, avocado sliced, served over Chimichurri breakfast potatoes, black beans
-
CHICKEN & BUTTERMILK WAFFLE 19.95
Fried chicken breast & maple syrup
-
CLASSIC BACON, EGGS AND CHEESE WAFFLE SANDWICH 16.95
buttermilk waffles, sunny side-up eggs, cheddar cheese, spinach salad, applewood bacon
-
CRÈME BRULE FRENCH TOAST 15.95
Delicious French toast with berries, vanilla cream, cajeta sauce
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OLIVER’S TOSTADAS DE HUEVOS 14.95
Crispy corn tostada shells layered with house black beans, Oaxaca Manchego cheese, over a bed of house made red sauce. Topped with two sunny-side up eggs, queso fresco, Mexican crema, scallions, sweet plantains & picked onions
-
RAJAS FLAT IRON TORTA 19.95
Flat iron steak, poblano and bell peppers, avocado slices, Oaxaca and Manchego cheese, tomatoes, brioche bun, chimichurri sauce, french fries
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BREAKFAST SHORT RIB ENCHILADAS 17.95
Dos over easy eggs, queso fresco, guajillo sauce, casa de campo salad
-
ENCHILADAS MAR Y TIERRA 22.95
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli (sorry no substitutions)
-
4 AMIGOS TACOS 22.95
short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco. (sorry, no substitutions)
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PESCADO A LA VERACRUZANA 29.95
fried whole snapper, coconut rice, roasted squash & veracruzana sauce (add shrimp +10)
ABRIDOR DE OJOS
(BRUNCH COCKTAILS)
-
MIRIAM’S MIMOSA 15
Lunetta prosecco, aperol liquour, orange or mango habanero juice, fresh fruit
-
MIRIAM’S FLIGHT 15
Lunetta Prosecco Mimosas: Guava, Passion Fruit, Tamarind
-
ESPRESSO MARTINI 15
Tito’s Vodka, Khalua, house made cold brew French blend coffee, simple syrup
-
MIRIAM'S MARTINI 12
Soho Lychee liqueur, Peruvian Chicha Morada syrup, fresh citrus, grapefruit juice
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DESPIERTA/ WAKE UP (BLOODY MARY) 15
Tito’s Vodka, tomato juice,fresh lime juice, Veracruz rim
-
EL BATEY, SOSUA (PINA COLADA) 15
Brugal white and dark rum, fresh pineapple, cream of coconut milk
-
SANGRIA NJ 15
Burgundy wine, Brandy, Pomegranate liqueur, tropical fresh citrus, pomegranate juice
-
SHANNON’S MILK PUNCH 14
bourbon, brown sugar, vanilla extract, whole milk
A TU GUSTO
SIDES
POSTRES
9.95
PASTEL DE BODA
Tres leches cake filled with raspberry, caramel, milk sauce
PUDDIN DE PAN
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
COCONUT CRÈME BRULEE (GF)
rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
CHOCOLATE CALIENTE
Chocolate cake, with hint of chipotle pepper with vanilla cream
Have your picture taken with Miriam for the wall.
"LOVE, SHARE, ENJOY THE RESTAURANT" - MIRIAM JIMENEZ
MARGARITAS
ACAPULQUEÑA 100% Silver Agave tequila, House margarita frozen or rocks 14
EL TORNADO 100% Silver Agave tequila Frozen margarita, house made pomegranate sangria 15
NUEVA MODA House margarita frozen or rocks, mango, strawberry, passion fruit, pineapple, black berry, tamarind, or guava puree, Veracruz rim 16
LA MONARCA Herradura reposado tequila, Cointreau liquour, fresh citrus 16
SAN MIGUEL ALLENDE (MEXICAN MARTINI) Herradura silver tequila, Cointreau liquour, chile ancho, fresh citrus 15
EL BIKINI House skinny margarita, frozen or rocks, fresh citrus, agave nectar 15
LA FRESCA Frozen margarita, Casa Noble silver tequila, Cointreau liqueur, strawberry-cucumber puree, citrus, simple syrup 15
LA LOLA House frozen margarita, infusion, Grand Marnier float 18
PASSION FRUIT MEZCALITA Del Maguey Vida Mezcal, passion fruit puree, fresh citrus, simple syrup, Veracruz rim 15
LA PALOMA BRAVA Ilegal Joven mezcal or Herradura Silver tequila, grapefruit juice, muddled citrus, soda 15
LA PINA PICOSA MiJenta Silver tequila, Cointreau liqueur, muddled fresh pineapple, fresh jalapeños, fresh citrus, Veracruz rim 15
LA NOBLE Casa Noble Reposado tequila, Grand Marnier liqueur, fresh orange juice, fresh citrus, simple syrup, salt rim 16
LA PILOTO Socorro Silver tequila or Montelobos Mezcal, Cointreau liqueur, Saint Germain liqueur, berry juice, fresh citrus, simple syrup, muddled blue, black and raspberries 16
TOP SHELF COCKTAILS
LA SOLEDAD Soledad Joven, Grand Marnier, citrus, agave nectar, salt rim 30
LA MESTIZA Clase Azul Reposado, Grand Marnier Centenario, citrus, agave nectar, salted rim 50
COCKTAILS
EL DEMONIO Ilegal Joven Mezcal, muddled cucumber, peppermint, jalapeno 15
EL GRINGO MiJenta Reposado tequila, Topo Chico soda, fresh citrus 15
OSCAR OLD FASHIONED Westland American Single Malt or Montelobos Mezcal, muddled oranges, Luxardo Maraschino syrup, angostura bitters 15
CUBAN MOJITO Bacardi rum, muddled mint, fresh citrus, soda water 15
CARAJILLO liquor 43 and cold brew 13
EL BATEY, SOSUA Brugal white and dark rum, fresh pineapple, cream of coconut milk 15
SPICY PEPINO Tito’s vodka, cucumber, Veracruz rim, citrus 15
SANGRIA NJ Burgundy wine, Brandy, Pomegranate liqueur, tropical fresh citrus, pomegranate juice 15
MIRIAM’S MIMOSA prosecco, Aperol liqueur, vodka, orange juice, fresh fruit 18
CAMILA’S MARTINI Socorro Silver Tequila, chile syrup, grapefruit juice, fresh citrus 14
GIGI’S ESPRESSO MARTINI Tito’s Vodka, Khalua, house-made cold brew french blend coffee, simple syrup 14
LAS CERVEZAS
7.50
PRESIDENTE Dominican Republic, 4.5% ABV
MODELO ESPECIAL Mexico, 4.5% ABV
NEGRA MODELO Mexico, 5.4% ABV
XX LAGER Mexico, 4.2% ABV
PACIFICO Mexico, 4.5% ABV
VICTORIA Mexico, 4.5% ABV
MILLER LITE Milwaukee, WI, 4.2% ABV
MICHELOB ULTRA St. Louis, MO, 4.2% ABV
MANHATTAN PROJECT HALF LIFE Dallas, TX 6.2% ABV
MANHATTAN PROJECT HEFEWEIZEN Dallas, TX 5.3% ABV
STONE DELICIOUS IPA Escondido, California 7.7% ABV
MICHELADAS Choice of beer, tomato juice, citrus, Veracruz rim 12
WHITE WINE
Benvolio, Prosecco, Italia (small bottle) 12
Lunetta, Prosecco, Italia 35
La Crema, Sauvignon Blanc, California 14/55
Whitehaven, Sauvignon Blanc, Marlborough 13/55
Drylands, Sauvignon Blanc, New Zealand 12/45
Santa Margherita, Pinot Grigio, Alto Adiage 17/70
Casa Madero, Chardonnay, Mexico 13/55
Joel Gott, Unoaked Chardonnay, California 12/40
Casa Madero, Rosé, Mexico 13/55
Hecht & Banner Rosé, France 12/45
Patz & Hall, Chardonnay, Napa Valley 90
RED WINE
The Show Malbec, Argentina. 12/45
Meiomi, Pinot Noir, California. 21/85
Etude “Lyric,” Pinot Noir, California 15/60
Bonterra, Cabernet Sauvignon, Mendocino 12/45
Robert Hall, Cabernet Sauvignon, California 16/60
Rodney Strong, Cabernet Sauvignon, Sonoma 17/70
Casa Madero 3V, Cabernet Sauvignon, Mexico 18/70
Freakshow, Red Blend, California 17/70
Campo Viejo, Tempranillo Rioja, Spain 15/60
Piattelli, Cabernet Sauvignon, Lujan de Cuyo, Mendoza 15/60
The Prisoner, Red Wine, California 85
NON-ALCOHOLIC BEVERAGES
AGUA FRESCAS – “FRESH WATERS” 7 Mango, Strawberry, Tamarind, Passion Fruit, Pineapple, Guav, Menta Pepino (mint/ cucumber), fresh lemonades
FRENCH PRESS COFFEE 5
EL SANADOR 7 Topo Chico, Lime, house Veracruz chili shrub, salt
SODAS 3 Sprite, Coca Cola, Diet Coke, Squirt, Dr. Pepper, Topo Chico. 5
TEA 3.5 Black Indian Iced Tea / Mango Iced Tea / Hot Tea