Father's Day Weekend • June 17-18th
Celebrate Dad
with Miriam
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Rabo Encendido $31.95
A succulent oxtail stew cooked to perfection in a spicy tomato sauce. Served with fluffy white rice and a refreshing arugula salad.
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Papa’s Plato $35.95
Feast on a grilled flat iron steak, hearty black beans, fragrant white cilantro rice, and a vibrant mix of grilled bell peppers and corn salad. Topped with four jumbo grilled shrimp and creamy avocado slices.
![](https://www.miriamcocina.com/wp-content/uploads/2020/04/miriam-gift-card.jpg)